Magazyme试剂盒alpha-Amylase SD Assay Kit K-AMYLSD

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α-Amylase SD Assay Kit alpha-Amylase SD Assay Kit K-AMYLSD alpha-Amylase SD Assay Kit K-AMYLSD

Product code: K-AMYLSD


160 / 320 assays (manual) / 640 assays (auto-analyser)

Prices exclude VAT

  • Assay Protocol
  • Content: 160 / 320 assays (manual) / 640 assays (auto-analyser)
    Shipping Temperature: Ambient
    Storage Temperature: Short term stability: 2-8oC,
    Long term stability: See individual component labels
    Stability: > 2 years under recommended storage conditions
    Analyte: α-Amylase
    Assay Format: Spectrophotometer, Auto-analyser
    Detection Method: Absorbance
    Wavelength (nm): 400,
    Signal Response: Increase
    Limit of Detection: 0.05 U/mL
    Reproducibility (%): ~ 3%
    Total Assay Time: ~ 20 min
    Application examples: Sprout damaged wheat grain and food products such as jam sauces conserves and ice cream.

    The Amylase SD Method is a highly sensitive colourimetric method for the determination of α-amylase in sprout damaged wheat grain (also known as pre-harvest sprouting or weather damaged wheat grain) and “late maturity α-amylase” wheat grain. Can also be used for measuring α-amylase in confectionery, soft drinks, brewing and fermentation, jams, sauces, conserves, ice cream and baby food.

    View all our other amylase and enzyme activity assay kits.

    alpha-Amylase SD Assay Kit K-AMYLSD

    • Extremely high sensitivity – 2.4-fold increase over Ceralpha (K-CERA) 
    • Very cost effective 
    • All reagents stable for > 2 years after preparation 
    • Very specific 
    • Simple format 
    • Mega-Calc™ software tool is available from our website for hassle-free raw data processing 
    • Standard included 
    • Suitable for Manual and auto-analyser formats
  • Related products
    Similar Products
    K-CERA – α-Amylase Assay Kit (Ceralpha Method)
    K-MALTA – Malt Amylase Assay Kit

    Related Carbohydrates
    P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose

    Colourimetric Substrates
    R-CAAR4 – α-Amylase Reagent (Ceralpha) R-AMHR4 – α-Amylase HR Reagent O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose

    Associated Enzymes
    E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.) E-MAST – Malt Amylase Standard E-MASTP – Malt Amylase Standard (powder)

    Certificate of Analysis

    Safety Data Sheet

    Assay Protocols

    FAQs Assay Protocol Data Calculator Validation Report

    Safety Information
    Symbol : GHS07
    Signal Word : Warning
    Hazard Statements : H315, H319, H335
    Precautionary Statements : P261, P264, P271, P280, P302+P352, P304+P340
    Safety Data Sheet

    alpha-Amylase SD Assay Kit K-AMYLSD