Magazyme试剂盒Malt Amylase Assay Kit K-MALTA MALTA

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Malt Amylase Assay Kit Malt Amylase Assay Kit K-MALTA MALTA Malt Amylase Assay Kit K-MALTA MALTA

Product code: K-MALTA

€229.00

100 assays (50 of each) per kit

Prices exclude VAT

  • Assay Protocol
  • SDS
  • Mega-Calc
  • COAs
  • FAQs
  • Content: 100 assays (50 of each) per kit
    Shipping Temperature: Ambient
    Storage Temperature: Short term stability: 2-8oC,
    Long term stability: See individual component labels
    Stability: > 2 years under recommended storage conditions
    Analyte: α-Amylase, β-Amylase
    Assay Format: Spectrophotometer
    Detection Method: Absorbance
    Wavelength (nm): 400
    Signal Response: Increase
    Limit of Detection: 0.05 U/mL
    Reaction Time (min): ~ 20 min (Ceralpha Method),
    ~ 10 min (Betamyl-3 Method)
    Application examples: Cereal flours, malts, fermentation broths and other materials.
    Method recognition: “Ceralpha” Method: AACC Method 22-02.01, AOAC Method 2002.01, ICC Standard No. 303, RACI Standard Method and CCFRA (Flour Testing Working Group Method 0018). “Betamyl-3” Method: RACI Standard Method

    The Malt Amylase test kit is suitable for the specific measurement and analysis of α-amylase and of β-amylase in malt flour.

    Other enzyme activity test kits available.

    Malt Amylase Assay Kit K-MALTA MALTA

    Advantages
    • Very cost effective 
    • All reagents stable for > 2 years as supplied 
    • Only enzymatic kit available (Beta-Amylase) 
    • Very specific 
    • Simple format 
    • Mega-Calc™ software tool is available from our website for hassle-free raw data processing 
    • Standard included
    Validation of Methods

    Related products
    Similar Products
    K-CERA – α-Amylase Assay Kit (Ceralpha Method)
    K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit K-BETA3 – β-Amylase Assay Kit (Betamyl-3) R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3) R-CAAR4 – α-Amylase Reagent (Ceralpha)

    Related Carbohydrates
    P-AMYL – Amylose (potato) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose

    Colourimetric Substrates
    T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside

    Associated Enzymes
    E-MAST – Malt Amylase Standard E-MASTP – Malt Amylase Standard (powder) E-BARBL-50KU – β-Amylase (Barley) E-BARBP-2G – β-Amylase (Barley) Powder E-BAMBC – β-Amylase (Bacillus cereus) E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.)

    Similar Products
    K-CERA – α-Amylase Assay Kit (Ceralpha Method)
    K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit K-BETA3 – β-Amylase Assay Kit (Betamyl-3) R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3) R-CAAR4 – α-Amylase Reagent (Ceralpha)
    Related Carbohydrates
    P-AMYL – Amylose (potato) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
    Colourimetric Substrates
    T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside
    Associated Enzymes
    E-MAST – Malt Amylase Standard E-MASTP – Malt Amylase Standard (powder) E-BARBL-50KU – β-Amylase (Barley) E-BARBP-2G – β-Amylase (Barley) Powder E-BAMBC – β-Amylase (Bacillus cereus) E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.)

    Malt Amylase Assay Kit K-MALTA MALTA