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Rhamnogalacturonan I (Potato)
Product code: P-RHAM1
€129.00
2 g
Prices exclude VAT
Content: | 2 g |
Shipping Temperature: | Ambient |
Storage Temperature: | Ambient |
Physical Form: | Powder |
Stability: | > 10 years under recommended storage conditions |
CAS Number: | 39280-21-2 |
Source: | Potato fiber |
Purity: | > 90% |
Monosaccharides (%): | Galacturonic Acid: Rhamnose: Arabinose: Xylose: Galactose: Other Sugars = 61.0: 6.2: 2.5: 0.5: 23.1: 6.7 |
Treatment: | Enzyme Hydrolysis |
Substrate For (Enzyme): | Rhamnogalacturonan Hydrolase, Rhamnogalacturonan Lyase |
High purity Rhamnogalacturonan I (Potato) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Prepared from pectic galactan from potato fiber. An excellent substrate for the assay of rhamnogalacturonan hydrolase and rhamnogalacturonan lyase.
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