Magazyme试剂盒Malt amylase standard powder E-MASTP

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Malt Amylase Standard (powder) Malt amylase standard powder E-MASTP Malt amylase standard powder E-MASTP

Product code: E-MASTP

€200.00

10 g; ASBC Apparent Diastatic Power ~ 180,000 OLintner;
EBC Apparent Diastatic Power ~ 646,000 OWK

Prices exclude VAT

  • Data Sheet
  • SDS
  • COAs
  • Content: 10 g
    ASBC Apparent Diastatic Power ~ 180,000 OLintner;
    EBC Apparent Diastatic Power ~ 646,000 OWK;
    α-amylase (Ceralpha) 14,300 U/g;
    β-amylase (Betamyl-3) 1,800 U/g
    Shipping Temperature: Ambient
    Storage Temperature: Below -10oC
    Formulation: Supplied as a lyophilised powder
    Physical Form: Powder
    Stability: Minimum 2 years at < -10oC. Check vial for details.
    Enzyme Activity: α-Amylase, β-Amylase
    EC Number: α-amylase: 3.2.1.1,
    β-amylase: 3.2.1.2
    CAZy Family: GH13, GH14
    CAS Number: α-amylase: 9000-90-2,
    β-amylase: 9000-91-3
    Synonyms: α-amylase: alpha-amylase,
    β-amylase: beta-amylase
    Source: Hordeum vulgare
    Expression: From Hordeum vulgare
    Temperature Optima: 40oC
    pH Optima: 4.6 (Diastatic Power)

    High purity Malt amylase standard for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

    A malt amylase powder in which the levels of α-amylase and β-amylase have been standardised. The preparation is designed for use as a standard in the determination of α-amylase and dextrinising powder.

    We offer other Carbohydrate Active enZYmes.

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    E-MAST – Malt Amylase Standard E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-BARBP-2G – β-Amylase (Barley) Powder E-BAMBC – β-Amylase (Bacillus cereus)

    Related Carbohydrates
    P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL4 – Maltotetraose O-MAL3 – Maltotriose

    Colourimetric Substrates
    K-MALTA – Malt Amylase Assay Kit K-AMYLSD – α-Amylase SD Assay Kit K-CERA – α-Amylase Assay Kit (Ceralpha Method)
    T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside K-BETA3 – β-Amylase Assay Kit (Betamyl-3) R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3)

    Related Products
    E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase)

    Similar Products
    E-MAST – Malt Amylase Standard E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-BARBP-2G – β-Amylase (Barley) Powder E-BAMBC – β-Amylase (Bacillus cereus)
    Related Carbohydrates
    P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL4 – Maltotetraose O-MAL3 – Maltotriose
    Colourimetric Substrates
    K-MALTA – Malt Amylase Assay Kit K-AMYLSD – α-Amylase SD Assay Kit K-CERA – α-Amylase Assay Kit (Ceralpha Method)
    T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside K-BETA3 – β-Amylase Assay Kit (Betamyl-3) R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3)
    Related Products
    E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase)

    Malt amylase standard powder E-MASTP