Magazyme试剂盒alpha-L-Arabinofuranosidase Bifidobacterium adolescentis E-AFAM2

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α-L-Arabinofuranosidase 
(Bifidobacterium adolescentis) alpha-L-Arabinofuranosidase Bifidobacterium adolescentis E-AFAM2 alpha-L-Arabinofuranosidase Bifidobacterium adolescentis E-AFAM2

Product code: E-AFAM2

€163.00

400 Units on WAX at 40oC

Prices exclude VAT

  • Data Sheet
  • SDS
  • COAs
  • Content: 400 Units on WAX at 40oC
    Shipping Temperature: Ambient
    Storage Temperature: 2-8oC
    Formulation: In 3.2 M ammonium sulphate
    Physical Form: Suspension
    Stability: > 4 years at 4oC
    Enzyme Activity: α-Arabinofuranosidase
    EC Number: 3.2.1.55
    CAZy Family: GH43
    CAS Number: 9067-74-7
    Synonyms: non-reducing end alpha-L-arabinofuranosidase; alpha-L-arabinofuranoside non-reducing end alpha-L-arabinofuranosidase
    Source: Bifidobacterium adolescentis
    Molecular Weight: 59,404
    Concentration: Supplied at ~ 200 U/mL
    Expression: Recombinant from Bifidobacterium adolescentis
    Specificity: Highly specific hydrolysis of α-1,3-linked L-arabinofuranose residues from doubly substituted D-xylosyl or L-arabinosyl residues of arabinoxylans and branched arabinans, respectively.
    Specific Activity: ~ 90 U/mg (40oC, pH 6.0 on xylanase degraded wheat arabinoxylan);
    ~ 28 U/mg (40oC, pH 6.0 on wheat arabinoxylan);
    ~ 4 U/mg (40oC, pH 6.0 on sugar-beet arabinan);
    ~ 0.1 U/mg (40oC, pH 6.0 on p-nitrophenyl-α-L-arabinofuranoside)
    Unit Definition: One Unit of α-L-arabinofuranosidase activity is defined as the amount of enzyme required to release one µmole of arabinose per minute from wheat arabinoxylan (10 mg/mL) in sodium phosphate buffer (100 mM), pH 6.0 at 40oC.
    Temperature Optima: 50oC
    pH Optima: 6
    Application examples: Applications in carbohydrate and biofuels research.

    High purity α-L-Arabinofuranosidase (Bifidobacterium adolescentis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

    Additional Carbohydrate Active enZYme products available.

    Related products
    Similar Products
    E-ABFAN – α-L-Arabinofuranosidase (Aspergillus nidulans) E-ABFBO17 – α-L-Arabinofuranosidase B17
    (Bacteroides ovatus) E-ABFBO25 – α-L-Arabinofuranosidase B25
    (Bacteroides ovatus) E-AFASE – α-L-Arabinofuranosidase (Aspergillus niger) E-ABFUM – α-L-Arabinofuranosidase (Ustilago maydis)

    Related Carbohydrates
    O-A3X – 32-α-L-Arabinofuranosyl-xylobiose (A3X) O-A2XX – 23-α-L-Arabinofuranosyl-xylotriose (A2XX) O-A23XX-30MG – 23,33-di-α-L-Arabinofuranosyl-xylotriose (A2,3XX) O-XA3XX – 33-α-L-Arabinofuranosyl-xylotetraose (XA3XX) O-XAXXMIX-10MG – 33-α-L- plus 23-α-L-Arabinofuranosyl-xylotetraose (XA3XX/XA2XX) mixture P-WAXYL – Arabinoxylan (Wheat Flour; Low Viscosity) P-WAXYM – Arabinoxylan (Wheat Flour; Medium Viscosity) P-WAXYH – Arabinoxylan (Wheat Flour; High Viscosity) P-WAXYRS – Arabinoxylan (Wheat Flour; for Reducing Sugar Assays) P-WAXYI – Arabinoxylan (Wheat Flour; Insoluble) P-ADWAX22 – Wheat Arabinoxylan (acid debranched, 22% Ara) P-EDWAX30 – Wheat Arabinoxylan (enzyme debranched, 30% Ara) P-ARGAL – Arabinogalactan (Larch Wood) P-RAXY – Arabinoxylan (Rye Flour) O-ABI – Arabinobiose O-ATR – Arabinotriose O-ATE – Arabinotetraose O-APE – Arabinopentaose O-AHE – Arabinohexaose O-AHP – Arabinoheptaose O-AOC – Arabino-octaose

    Colourimetric Substrates
    O-PNPAF – 4-Nitrophenyl-α-L-arabinofuranoside

    Associated Enzymes
    E-ARBACJ – endo– / exo-Arabinanase (Cellvibrio japonicus) E-EARAB – endo-1,5-α-Arabinanase (Aspergillus niger) E-XYTR1 – endo-1,4-β-Xylanase M1 (Trichoderma viride) E-XYTR3 – endo-1,4-β-Xylanase M3
    (Trichoderma longibrachiatum) E-XYAN4 – endo-1,4-β-Xylanase M4 (Aspergillus niger) E-XYRU6 – endo-1,4-β-Xylanase (rumen microorganism) E-XYNBS – endo-1,4-β-Xylanase
    (Bacillus stearothermophilus T6) E-XYLNP – endo-1,4-β-Xylanase (Neocallimastix patriciarum) E-XYLATM – endo-1,4-β-Xylanase (Thermotoga maritima) E-XYNACJ – endo-1,4-β-Xylanase (Cellvibrio japonicus)

    Similar Products
    E-ABFAN – α-L-Arabinofuranosidase (Aspergillus nidulans) E-ABFBO17 – α-L-Arabinofuranosidase B17
    (Bacteroides ovatus) E-ABFBO25 – α-L-Arabinofuranosidase B25
    (Bacteroides ovatus) E-AFASE – α-L-Arabinofuranosidase (Aspergillus niger) E-ABFUM – α-L-Arabinofuranosidase (Ustilago maydis)
    Related Carbohydrates
    O-A3X – 32-α-L-Arabinofuranosyl-xylobiose (A3X) O-A2XX – 23-α-L-Arabinofuranosyl-xylotriose (A2XX) O-A23XX-30MG – 23,33-di-α-L-Arabinofuranosyl-xylotriose (A2,3XX) O-XA3XX – 33-α-L-Arabinofuranosyl-xylotetraose (XA3XX) O-XAXXMIX-10MG – 33-α-L- plus 23-α-L-Arabinofuranosyl-xylotetraose (XA3XX/XA2XX) mixture P-WAXYL – Arabinoxylan (Wheat Flour; Low Viscosity) P-WAXYM – Arabinoxylan (Wheat Flour; Medium Viscosity) P-WAXYH – Arabinoxylan (Wheat Flour; High Viscosity) P-WAXYRS – Arabinoxylan (Wheat Flour; for Reducing Sugar Assays) P-WAXYI – Arabinoxylan (Wheat Flour; Insoluble) P-ADWAX22 – Wheat Arabinoxylan (acid debranched, 22% Ara) P-EDWAX30 – Wheat Arabinoxylan (enzyme debranched, 30% Ara) P-ARGAL – Arabinogalactan (Larch Wood) P-RAXY – Arabinoxylan (Rye Flour) O-ABI – Arabinobiose O-ATR – Arabinotriose O-ATE – Arabinotetraose O-APE – Arabinopentaose O-AHE – Arabinohexaose O-AHP – Arabinoheptaose O-AOC – Arabino-octaose
    Colourimetric Substrates
    O-PNPAF – 4-Nitrophenyl-α-L-arabinofuranoside
    Associated Enzymes
    E-ARBACJ – endo– / exo-Arabinanase (Cellvibrio japonicus) E-EARAB – endo-1,5-α-Arabinanase (Aspergillus niger) E-XYTR1 – endo-1,4-β-Xylanase M1 (Trichoderma viride) E-XYTR3 – endo-1,4-β-Xylanase M3
    (Trichoderma longibrachiatum) E-XYAN4 – endo-1,4-β-Xylanase M4 (Aspergillus niger) E-XYRU6 – endo-1,4-β-Xylanase (rumen microorganism) E-XYNBS – endo-1,4-β-Xylanase
    (Bacillus stearothermophilus T6) E-XYLNP – endo-1,4-β-Xylanase (Neocallimastix patriciarum) E-XYLATM – endo-1,4-β-Xylanase (Thermotoga maritima) E-XYNACJ – endo-1,4-β-Xylanase (Cellvibrio japonicus)

    alpha-L-Arabinofuranosidase Bifidobacterium adolescentis E-AFAM2