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endo-1,5-α-Arabinanase (Aspergillus niger)
Product code: E-EARAB
€142.00
400 Units
Prices exclude VAT
Content: | 400 Units |
Shipping Temperature: | Ambient |
Storage Temperature: | 2-8oC |
Formulation: | In 3.2 M ammonium sulphate |
Physical Form: | Suspension |
Stability: | Minimum 1 year at 4oC. Check vial for details. |
Enzyme Activity: | endo-Arabinanase |
EC Number: | 3.2.1.99 |
CAZy Family: | GH43 |
CAS Number: | 75432-96-1 |
Synonyms: | arabinan endo-1,5-alpha-L-arabinanase; 5-alpha-L-arabinan 5-alpha-L-arabinanohydrolase |
Source: | Aspergillus niger |
Molecular Weight: | 39,750 |
Concentration: | Supplied at ~ 200 U/mL |
Expression: | From Aspergillus niger |
Specificity: | endo-hydrolysis of (1,5)-α-arabinofuranose linkages in (1,5)-α-arabinans. Acts more slowly on the (1,5)-α-linked arabinan backbone in branched arabinans than on linear arabinans. |
Specific Activity: | ~ 10 U/mg (40oC, pH 4.0 on CM-linear 1,5-α-L-arabinan) |
Unit Definition: | One Unit of arabinanase activity is defined as the amount of enzyme required to release one µmole of arabinose reducing-sugar equivalents per minute from CM-linear 1,5-α-L-arabinan (10 mg/mL) in sodium acetate buffer (100 mM), pH 4.0 at 40oC. |
Temperature Optima: | 40oC |
pH Optima: | 4 |
Application examples: | Applications established in food and beverage industries, particularly in the reduction of haze in fruit juices and the processing of sugar beet. |
High purity endo-1,5-α-arabinanase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Find more available Carbohydrate Active enZYmes.
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E-ARBACJ – endo– / exo-Arabinanase (Cellvibrio japonicus)
Related Carbohydrates
P-ARAB – Arabinan (Sugar Beet) P-DBAR – Debranched Arabinan (Sugar Beet) P-LARB – Linear 1,5-α-L-Arabinan (Sugar Beet) P-CMLA – CM-Linear 1,5-α-L-Arabinan (Sugar Beet) O-ABI – Arabinobiose O-ATR – Arabinotriose O-ATE – Arabinotetraose O-APE – Arabinopentaose O-AHE – Arabinohexaose O-AHP – Arabinoheptaose O-AOC – Arabino-octaose
Colourimetric Substrates
T-ARZ-200T – Arabinazyme Tablets S-RDAR – Red Debranched Arabinan (Sugar Beet) I-AZDAR – AZCL-Arabinan (Debranched)
Associated Enzymes
E-ABFAN – α-L-Arabinofuranosidase (Aspergillus nidulans) E-ABFBO17 – α-L-Arabinofuranosidase B17
(Bacteroides ovatus) E-ABFBO25 – α-L-Arabinofuranosidase B25
(Bacteroides ovatus) E-AFASE – α-L-Arabinofuranosidase (Aspergillus niger) E-AFAM2 – α-L-Arabinofuranosidase
(Bifidobacterium adolescentis) E-ABFUM – α-L-Arabinofuranosidase (Ustilago maydis)
(Bacteroides ovatus) E-ABFBO25 – α-L-Arabinofuranosidase B25
(Bacteroides ovatus) E-AFASE – α-L-Arabinofuranosidase (Aspergillus niger) E-AFAM2 – α-L-Arabinofuranosidase
(Bifidobacterium adolescentis) E-ABFUM – α-L-Arabinofuranosidase (Ustilago maydis)
Similar Products
E-ARBACJ – endo– / exo-Arabinanase (Cellvibrio japonicus)
Related Carbohydrates
P-ARAB – Arabinan (Sugar Beet) P-DBAR – Debranched Arabinan (Sugar Beet) P-LARB – Linear 1,5-α-L-Arabinan (Sugar Beet) P-CMLA – CM-Linear 1,5-α-L-Arabinan (Sugar Beet) O-ABI – Arabinobiose O-ATR – Arabinotriose O-ATE – Arabinotetraose O-APE – Arabinopentaose O-AHE – Arabinohexaose O-AHP – Arabinoheptaose O-AOC – Arabino-octaose
Colourimetric Substrates
T-ARZ-200T – Arabinazyme Tablets S-RDAR – Red Debranched Arabinan (Sugar Beet) I-AZDAR – AZCL-Arabinan (Debranched)
Associated Enzymes
E-ABFAN – α-L-Arabinofuranosidase (Aspergillus nidulans) E-ABFBO17 – α-L-Arabinofuranosidase B17
(Bacteroides ovatus) E-ABFBO25 – α-L-Arabinofuranosidase B25
(Bacteroides ovatus) E-AFASE – α-L-Arabinofuranosidase (Aspergillus niger) E-AFAM2 – α-L-Arabinofuranosidase
(Bifidobacterium adolescentis) E-ABFUM – α-L-Arabinofuranosidase (Ustilago maydis)
(Bacteroides ovatus) E-ABFBO25 – α-L-Arabinofuranosidase B25
(Bacteroides ovatus) E-AFASE – α-L-Arabinofuranosidase (Aspergillus niger) E-AFAM2 – α-L-Arabinofuranosidase
(Bifidobacterium adolescentis) E-ABFUM – α-L-Arabinofuranosidase (Ustilago maydis)