Magazyme试剂盒Amyloglucosidase Aspergillus niger Powder E-AMGDFPD

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Amyloglucosidase (Aspergillus niger) Powder Amyloglucosidase Aspergillus niger Powder E-AMGDFPD Amyloglucosidase Aspergillus niger Powder E-AMGDFPD

Product code: E-AMGDFPD

€178.00

4 g – 36,000 Units/g

Prices exclude VAT

  • Data Sheet
  • SDS
  • COAs
  • Content: 4 g – 36,000 Units/g
    Shipping Temperature: Ambient
    Storage Temperature: Below -10oC
    Formulation: Supplied as a lyophilised powder
    Physical Form: Powder
    Stability: Minimum 1 year at < -10oC. Check vial for details.
    Enzyme Activity: Amyloglucosidase
    EC Number: 3.2.1.3
    CAZy Family: GH15
    Synonyms: 4-alpha-D-glucan glucohydrolase; glucoamylase
    Source: Aspergillus niger
    Molecular Weight: 143,500
    Expression: From Aspergillus niger
    Specificity: Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins.
    Specific Activity: ~ 36,000 U/g (40oC, pH 4.5, soluble starch as substrate). 
    ~ 3,100 U/g on p-nitrophenyl β-maltoside
    Unit Definition: One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40oC.
    Temperature Optima: 70oC
    pH Optima: 4
    Method recognition: AOAC Method 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB Standards 5009.255-2016 and ISO Standard 15914:2004

    High purity Amyloglucosidase (A. niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

    Amyloglucosidase. From A. niger. High purity. For use in Megazyme Total Starch and Dietary Fiber methods. Specifically prepared for use in AOAC Method 2001.03 which requires enzymes free of glycerol. This AMG is used in combination with thermostable α-amylase (Cat. No. E-BLAAM) and protease powder (Cat. No. E-BSPRPD). For use, the AMG is dissolved in water at a rate of 1 g/10 mL and 0.2 mL is used per assay. Electrophoretically homogeneous. Lyophilised powder.

    Also suitable for use in AOAC 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB Standards 5009.255-2016 and ISO Standard 15914:2004.

    We have extensive choices for different Carbohydrate Active enZYmes.

    Validation of Methods

    Amyloglucosidase Aspergillus niger Powder E-AMGDFPD

    Amyloglucosidase Aspergillus niger Powder E-AMGDFPD

     Amyloglucosidase Aspergillus niger Powder E-AMGDFPD

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    E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-AMGDFNG-20ML – Amyloglucosidase (Aspergillus niger)
    Glycerol Free E-AMGFR-100MG – Amyloglucosidase (Aspergillus niger) E-AMGPU – Amyloglucosidase (Rhizopus sp.) E-GAMP – Glucoamylase P (H. resinae)

    Related Carbohydrates
    P-AMYL – Amylose (potato) O-IPAN – Isopanose O-GMT – 63-α-D-Glucosyl-maltotriose O-GMH – 63-α-D-Glucosyl-maltotriosyl-maltotriose O-MTMT – 63-α-D-Maltotriosyl-maltotriose O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose

    Colourimetric Substrates
    R-AMGR3 – Amyloglucosidase Assay Reagent

    Associated Enzymes
    E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase)

    Similar Products
    E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-AMGDFNG-20ML – Amyloglucosidase (Aspergillus niger)
    Glycerol Free E-AMGFR-100MG – Amyloglucosidase (Aspergillus niger) E-AMGPU – Amyloglucosidase (Rhizopus sp.) E-GAMP – Glucoamylase P (H. resinae)
    Related Carbohydrates
    P-AMYL – Amylose (potato) O-IPAN – Isopanose O-GMT – 63-α-D-Glucosyl-maltotriose O-GMH – 63-α-D-Glucosyl-maltotriosyl-maltotriose O-MTMT – 63-α-D-Maltotriosyl-maltotriose O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
    Colourimetric Substrates
    R-AMGR3 – Amyloglucosidase Assay Reagent
    Associated Enzymes
    E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase)

    Amyloglucosidase Aspergillus niger Powder E-AMGDFPD