Magazyme试剂盒endo-1-4-beta-Mannanase Bacillus circulans E-BAMBC

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β-Amylase (Bacillus cereus) endo-1-4-beta-Mannanase Bacillus circulans E-BAMBC endo-1-4-beta-Mannanase Bacillus circulans E-BAMBC

Product code: E-BAMBC

€173.00

20,000 Units

Prices exclude VAT

  • Data Sheet
  • SDS
  • COAs
  • Content: 20,000 Units
    Shipping Temperature: Ambient
    Storage Temperature: 2-8oC
    Formulation: In 3.2 M ammonium sulphate
    Physical Form: Suspension
    Stability: Minimum 1 year at 4oC. Check vial for details.
    Enzyme Activity: β-Amylase
    EC Number: 3.2.1.2
    CAZy Family: GH14
    CAS Number: 9000-91-3
    Synonyms: beta-amylase; 4-alpha-D-glucan maltohydrolase
    Source: Bacillus cereus
    Molecular Weight: 59,250
    Concentration: Supplied at ~ 10,000 U/mL
    Expression: Recombinant from Bacillus cereus
    Specificity: Hydrolysis of (1,4)-α-D-glucosidic linkages releasing successive maltose units from the non-reducing ends of α-1,4-linked glucans.
    Specific Activity: ~ 2,400 U/mg (40oC, pH 6.5 on soluble starch)
    Unit Definition: One Unit of β-amylase activity is defined as the amount of enzyme required to release one µmole of maltose reducing-sugar equivalents per minute from soluble starch (10 mg/mL) in sodium phosphate buffer (100 mM), pH 6.5 at 40oC.
    Temperature Optima: 40oC
    pH Optima: 6.5
    Application examples: Applications established in brewing and distilling industries and in carbohydrate research, particularly in the study of starch and glycogen structures.

    High purity recombinant β-Amylase (Bacillus cereus) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

    Need other enzymes? See our full list of CAZy enzyme products.

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    E-BARBP-2G – β-Amylase (Barley) Powder E-BARBL-50KU – β-Amylase (Barley) E-MAST – Malt Amylase Standard E-MASTP – Malt Amylase Standard (powder)

    Related Carbohydrates
    O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose O-MTMT – 63-α-D-Maltotriosyl-maltotriose

    Colourimetric Substrates
    K-BETA3 – β-Amylase Assay Kit (Betamyl-3) K-MALTA – Malt Amylase Assay Kit R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3)

    Associated Enzymes
    E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)

    Similar Products
    E-BARBP-2G – β-Amylase (Barley) Powder E-BARBL-50KU – β-Amylase (Barley) E-MAST – Malt Amylase Standard E-MASTP – Malt Amylase Standard (powder)
    Related Carbohydrates
    O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose O-MTMT – 63-α-D-Maltotriosyl-maltotriose
    Colourimetric Substrates
    K-BETA3 – β-Amylase Assay Kit (Betamyl-3) K-MALTA – Malt Amylase Assay Kit R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3)
    Associated Enzymes
    E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)

    endo-1-4-beta-Mannanase Bacillus circulans E-BAMBC