Magazyme试剂盒alpha-Amylase Bacillus licheniformis E-BLAAM

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α-Amylase (Bacillus licheniformis) alpha-Amylase Bacillus licheniformis E-BLAAM alpha-Amylase Bacillus licheniformis E-BLAAM

Product code: E-BLAAM-40ML

Content:

€136.00

40 mL – 3000 Units/mL

Prices exclude VAT

  • Data Sheet
  • SDS
  • COAs
  • Content: 10 mL – 3,000 Units/mL or
    40 mL – 3,000 Units/mL or
    100 mL – 3,000 Units/mL or
    100 mL – 750 Units/mL (ANKOM)
    Shipping Temperature: Ambient
    Storage Temperature: 2-8oC
    Formulation: Stabilised solution
    Physical Form: Solution
    Stability: > 4 years at 4oC
    Enzyme Activity: α-Amylase
    EC Number: 3.2.1.1
    CAZy Family: GH13
    CAS Number: 9000-90-2,
    9000-85-5
    Synonyms: alpha-amylase; 4-alpha-D-glucan glucanohydrolase
    Source: Bacillus licheniformis
    Molecular Weight: 58,000
    Expression: Purified from Bacillus licheniformis
    Specificity: endo-hydrolysis of α-1,4-D-glucosidic linkages in starch.
    Specific Activity: ~ 55 U/mg (40oC, pH 6.5 on Ceralpha reagent)
    Unit Definition: One Unit of α-amylase is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase) at pH 6.0 and 40oC.
    Temperature Optima: 75oC
    pH Optima: 6.5
    Application examples: For use in Megazyme Total Starch and Dietary Fiber methods.
    Method recognition: EBC Method 6.5

    High purity α-Amylase (Bacillus licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

    For use in Megazyme Total Starch and Dietary Fiber methods, suitable for use at pH 6.5 and above.

    E-BLAAM-A-100mL specifically to be used with ANKOMTDF Dietary Fiber Analyzer.

    Data booklets for each pack size are located in the Documents tab.

    We offer other α-amylase in our list of Carbohydrate Active enZYme products.

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    E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-MAST – Malt Amylase Standard E-MASTP – Malt Amylase Standard (powder)

    Related Carbohydrates
    P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose

    Colourimetric Substrates
    K-AMYLSD – α-Amylase SD Assay Kit K-CERA – α-Amylase Assay Kit (Ceralpha Method)
    K-MALTA – Malt Amylase Assay Kit T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside

    Associated Enzymes
    E-BARBL-50KU – β-Amylase (Barley) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)

    Similar Products
    E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-MAST – Malt Amylase Standard E-MASTP – Malt Amylase Standard (powder)
    Related Carbohydrates
    P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose
    Colourimetric Substrates
    K-AMYLSD – α-Amylase SD Assay Kit K-CERA – α-Amylase Assay Kit (Ceralpha Method)
    K-MALTA – Malt Amylase Assay Kit T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside
    Associated Enzymes
    E-BARBL-50KU – β-Amylase (Barley) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)

    alpha-Amylase Bacillus licheniformis E-BLAAM