Magazyme试剂盒Resistant Starch Control Flours K-RSTCL RSTCL

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Resistant Starch Control Flours Resistant Starch Control Flours K-RSTCL RSTCL Resistant Starch Control Flours K-RSTCL RSTCL

Product code: K-RSTCL

€142.00

5 Controls per kit: Use with K-RSTAR

Prices exclude VAT

  • Assay Protocol
  • SDS
  • COAs
  • Content: 5 Controls per kit: Use with K-RSTAR
    Shipping Temperature: Ambient
    Storage Temperature: Short term stability: Ambient,
    Long term stability: See individual component labels
    Stability: > 2 years under recommended storage conditions
    Analyte: Resistant Starch

    For use with the Resistant Starch assay kit.

    See more of our starch and dietary fiber assay kits.

    Resistant Starch Control Flours K-RSTCL RSTCL

    Related products
    Similar Products
    K-RAPRS – Resistant Starch Assay Kit (Rapid) K-RSTAR – Resistant Starch Assay Kit K-TSTA-100A – Total Starch Assay Kit (AA/AMG) K-TSHK – Total Starch HK Assay Kit K-TSCK – Total Starch Control Flours K-SDAM – Starch Damage Assay Kit

    Related Carbohydrates
    P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose

    Colourimetric Substrates
    K-CERA – α-Amylase Assay Kit (Ceralpha Method)
    T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose

    Associated Enzymes
    E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-MALTS – α-Glucosidase (yeast maltase)

    Similar Products
    K-RAPRS – Resistant Starch Assay Kit (Rapid) K-RSTAR – Resistant Starch Assay Kit K-TSTA-100A – Total Starch Assay Kit (AA/AMG) K-TSHK – Total Starch HK Assay Kit K-TSCK – Total Starch Control Flours K-SDAM – Starch Damage Assay Kit
    Related Carbohydrates
    P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
    Colourimetric Substrates
    K-CERA – α-Amylase Assay Kit (Ceralpha Method)
    T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose
    Associated Enzymes
    E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-MALTS – α-Glucosidase (yeast maltase)

    Resistant Starch Control Flours K-RSTCL RSTCL