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Malt Amylase Assay Kit
Product code: K-MALTA
€229.00
100 assays (50 of each) per kit
Prices exclude VAT
Assay Protocol
SDS
Mega-Calc
COAs
FAQs
Content: |
100 assays (50 of each) per kit |
Shipping Temperature: |
Ambient |
Storage Temperature: |
Short term stability: 2-8oC, Long term stability: See individual component labels |
Stability: |
> 2 years under recommended storage conditions |
Analyte: |
α-Amylase, β-Amylase |
Assay Format: |
Spectrophotometer |
Detection Method: |
Absorbance |
Wavelength (nm): |
400 |
Signal Response: |
Increase |
Limit of Detection: |
0.05 U/mL |
Reaction Time (min): |
~ 20 min (Ceralpha Method), ~ 10 min (Betamyl-3 Method) |
Application examples: |
Cereal flours, malts, fermentation broths and other materials. |
Method recognition: |
“Ceralpha” Method: AACC Method 22-02.01, AOAC Method 2002.01, ICC Standard No. 303, RACI Standard Method and CCFRA (Flour Testing Working Group Method 0018). “Betamyl-3” Method: RACI Standard Method |
The Malt Amylase test kit is suitable for the specific measurement and analysis of α-amylase and of β-amylase in malt flour.
Other enzyme activity test kits available.
Advantages
- Very cost effective
- All reagents stable for > 2 years as supplied
- Only enzymatic kit available (Beta-Amylase)
- Very specific
- Simple format
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
Related products
Similar Products
K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit K-BETA3 – β-Amylase Assay Kit (Betamyl-3) R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3) R-CAAR4 – α-Amylase Reagent (Ceralpha)
Related Carbohydrates
P-AMYL – Amylose (potato) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside
Associated Enzymes
E-MAST – Malt Amylase Standard E-MASTP – Malt Amylase Standard (powder) E-BARBL-50KU – β-Amylase (Barley) E-BARBP-2G – β-Amylase (Barley) Powder E-BAMBC – β-Amylase (Bacillus cereus) E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.)
Similar Products
K-CERA – α-Amylase Assay Kit (Ceralpha Method)
K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit K-BETA3 – β-Amylase Assay Kit (Betamyl-3) R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3) R-CAAR4 – α-Amylase Reagent (Ceralpha)
Related Carbohydrates
P-AMYL – Amylose (potato) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside
Associated Enzymes
E-MAST – Malt Amylase Standard E-MASTP – Malt Amylase Standard (powder) E-BARBL-50KU – β-Amylase (Barley) E-BARBP-2G – β-Amylase (Barley) Powder E-BAMBC – β-Amylase (Bacillus cereus) E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.)