Magazyme试剂盒alpha-Amylase Assay Kit Ceralpha Method K-CERA

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α-Amylase Assay Kit (Ceralpha Method)
alpha-Amylase Assay Kit Ceralpha Method K-CERA alpha-Amylase Assay Kit Ceralpha Method K-CERA

Product code: K-CERA


100 / 200 assays per kit

Prices exclude VAT

  • Assay Protocol
  • Content: 100 / 200 assays per kit
    Shipping Temperature: Ambient
    Storage Temperature: Short term stability: 2-8oC,
    Long term stability: See individual component labels
    Stability: > 2 years under recommended storage conditions
    Analyte: α-Amylase
    Assay Format: Spectrophotometer, Auto-analyser
    Detection Method: Absorbance
    Wavelength (nm): 400
    Signal Response: Increase
    Limit of Detection: 0.05 U/mL
    Reproducibility (%): ~ 3%
    Total Assay Time: ~ 30 min
    Application examples: Cereal flours, fermentation broths and other materials.
    Method recognition: AACC Method 22-02.01, AOAC Method 2002.01, ICC Standard No. 303, RACI Standard Method and CCFRA (Flour Testing Working Group Method 0018)

    The Ceralpha Method: α-Amylase test kit is suitable for the specific measurement and analysis of α-amylase in cereal grains and fermentation broths (fungal and bacterial).

    Browse the complete list of our enzyme activity assay kits.

    alpha-Amylase Assay Kit Ceralpha Method K-CERA

    • Very cost effective 
    • All reagents stable for > 2 years after preparation 
    • Very specific 
    • Simple format 
    • Mega-Calc™ software tool is available from our website for hassle-free raw data processing 
    • Standard included
    Validation of Methods

  • Related products
    Similar Products
    K-AMYLSD – α-Amylase SD Assay Kit K-MALTA – Malt Amylase Assay Kit

    Related Carbohydrates
    P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin P-GLYAL – Glycogen (Algae) O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose

    Colourimetric Substrates
    R-CAAR4 – α-Amylase Reagent (Ceralpha) R-AMHR4 – α-Amylase HR Reagent O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose

    Associated Enzymes
    E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BSTAA – α-Amylase (Thermostable) (Bacillus sp.) E-MAST – Malt Amylase Standard E-MASTP – Malt Amylase Standard (powder)

    Certificate of Analysis

    Safety Data Sheet

    Assay Protocols

    FAQs Assay Protocol Data Calculator Other automated assay procedures Product Performance

    Safety Information
    Symbol : GHS07
    Signal Word : Warning
    Hazard Statements : H315, H319, H335
    Precautionary Statements : P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P337+P313
    Safety Data Sheet

    alpha-Amylase Assay Kit Ceralpha Method K-CERA