Magazyme试剂盒beta-Glucan Assay Kit Mixed Linkage K-BGLU

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β-Glucan Assay Kit (Mixed Linkage) beta-Glucan Assay Kit Mixed Linkage K-BGLU beta-Glucan Assay Kit Mixed Linkage K-BGLU

Product code: K-BGLU


100 assays per kit

Prices exclude VAT

  • Assay Protocol
  • SDS
  • Mega-Calc
  • COAs
  • FAQs
  • Content: 100 assays per kit
    Shipping Temperature: Ambient
    Storage Temperature: Short term stability: 2-8oC,
    Long term stability: See individual component labels
    Stability: > 2 years under recommended storage conditions
    Analyte: β-Glucan
    Assay Format: Spectrophotometer
    Detection Method: Absorbance
    Wavelength (nm): 510
    Signal Response: Increase
    Linear Range: 4 to 100 μg of D-glucose per assay
    Limit of Detection: 0.5 g/100 g
    Total Assay Time: ~ 100 min
    Application examples: Oats, barley, malt, wort, beer, food and other materials.
    Method recognition: AACC Method 32-23.01, AOAC Method 995.16, AOAC Method 992.28, CODEX Method Type II, EBC Method 3.10.1, ICC Standard No. 166 and RACI Standard Method

    The Beta-Glucan test kit is suitable for the measurement and analysis of Beta-Glucan (Mixed Linkage).

    For the measurement of 1,3:1,4-β-D-glucan in cereal grains, milling fractions, wort, beer and other food products.

    See our complete range of polysaccharide assay kits.

    beta-Glucan Assay Kit Mixed Linkage K-BGLU

    • Very cost effective 
    • All reagents stable for > 2 years as supplied 
    • Only enzymatic kit available 
    • Very specific 
    • Simple format 
    • Mega-Calc™ software tool is available from our website for hassle-free raw data processing 
    • Standard included
    Validation of Methods

    Related products
    Similar Products
    K-EBHLG – Enzymatic Yeast β-Glucan Assay Kit K-YBGL – β-Glucan Assay Kit (Yeast & Mushroom)

    Related Carbohydrates
    P-BGBL – β-Glucan (Barley; Low Viscosity) P-BGBM – β-Glucan (Barley; Medium Viscosity) P-BGBH – β-Glucan (Barley; High Viscosity) P-BGOM – β-Glucan (Oat; Medium Viscosity) P-BGOH – β-Glucan (Oat; High Viscosity) P-BGCFA – β-Glucan CFA Standard P-MWBGS – β-Glucan MW Standards P-LICHN – Lichenan (Icelandic Moss) O-BGTRIA – 32-β-D-Glucosyl-cellobiose O-BGTRIB – 31-β-D-Cellobiosyl-glucose O-BGTETB – 31-β-D-Cellotriosyl-glucose O-BGTETC – 32-β-D-Cellobiosyl-cellobiose +
    33-β-D-Glucosyl-cellotriose O-LAM2 – Laminaribiose

    Associated Enzymes
    E-LICACT – Non-specific endo-1,3(4)-β-Glucanase
    (Clostridium thermocellum) E-LICHN – Lichenase (endo-1,3:1,4-β-D-Glucanase)
    (Bacillus subtilis) E-CELAN – Cellulase (endo-1,4-β-D-glucanase)
    (Aspergillus niger) E-CELBA – Cellulase (endo-1,4-β-D-glucanase)
    (Bacillus amyloliquefaciens) E-CELTE – Cellulase (endo-1,4-β-D-glucanase)
    (Talaromyces emersonii) E-CELTH – Cellulase (endo-1,4-β-D-glucanase)
    (Thermobifida halotolerans) E-CELTR – Cellulase (endo-1,4-β-D-glucanase)
    (Trichoderma longibrachiatum) E-CELTM – Cellulase (endo-1,4-β-D-glucanase)
    (Thermotoga maritima) E-BGOSTM – β-Glucosidase (Thermotoga maritima) E-BGOSAG – β-Glucosidase (Agrobacterium sp.) E-BGOSPC – β-Glucosidase (Phanerochaete chrysosporium) E-BGLUC – β-Glucosidase (Aspergillus niger)

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