Magazyme试剂盒Rhamnogalacturonan Soy Bean P-RHAGN

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Rhamnogalacturonan (Soy Bean)

Product code: P-RHAGN

€129.00

5 g

Prices exclude VAT

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  • Content: 5 g
    Shipping Temperature: Ambient
    Storage Temperature: Ambient
    Physical Form: Powder
    Stability: > 10 years under recommended storage conditions
    CAS Number: 39280-21-2
    Source: Soy bean fiber
    Purity: > 97%
    Monosaccharides (%): Galacturonic Acid: Neutral Sugars (Rhamnose: Fucose: Arabinose: Xylose: Galactose: Other Sugars) = 51: 49 (13: 21: 7: 28: 25: 3)
    Treatment: Enzyme Hydrolysis
    Substrate For (Enzyme): Rhamnogalacturonan Hydrolase, Rhamnogalacturonan Lyase

    High purity Rhamnogalacturonan (Soy Bean) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

    Prepared from soy bean pectin. Potential substrate for the assay of rhamnogalacturonase.

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    Rhamnogalacturonan Soy Bean P-RHAGN