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Rhamnogalacturonan (Soy Bean)
Product code: P-RHAGN
€129.00
5 g
Prices exclude VAT
Content: | 5 g |
Shipping Temperature: | Ambient |
Storage Temperature: | Ambient |
Physical Form: | Powder |
Stability: | > 10 years under recommended storage conditions |
CAS Number: | 39280-21-2 |
Source: | Soy bean fiber |
Purity: | > 97% |
Monosaccharides (%): | Galacturonic Acid: Neutral Sugars (Rhamnose: Fucose: Arabinose: Xylose: Galactose: Other Sugars) = 51: 49 (13: 21: 7: 28: 25: 3) |
Treatment: | Enzyme Hydrolysis |
Substrate For (Enzyme): | Rhamnogalacturonan Hydrolase, Rhamnogalacturonan Lyase |
High purity Rhamnogalacturonan (Soy Bean) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Prepared from soy bean pectin. Potential substrate for the assay of rhamnogalacturonase.
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