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β-Glucan (Barley; Low Viscosity) 
Product code: P-BGBL
€257.00
5 g
Prices exclude VAT
| Content: | 5 g |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Ambient |
| Physical Form: | Powder |
| Stability: | > 10 years under recommended storage conditions |
| CAS Number: | 9041-22-9 |
| Source: | Barley flour |
| Molecular Weight: | 179,000 |
| Purity: | ~ 95% |
| Viscosity: | Low 11 cSt |
| Monosaccharides (%): | Glucose = 97 |
| Main Chain Glycosidic Linkage: | β-1,4 and β-1,3 |
| Substrate For (Enzyme): | β-Glucanase/Lichenase |
High purity β-Glucan (Barley; Low Viscosity) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Low viscosity β-Glucan from barley flour.
We offer more products on our polysaccharides product list.
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Colourimetric Substrates
K-MBG4 – Malt β-Glucanase/Lichenase Assay Kit (MBG4 Method) K-MBGL – β-Glucanase Assay Kit (Malt and Microbial) T-BGZ-200T – β-Glucazyme Tablets S-ABG100 – Azo-Barley Glucan I-AZBGL – AZCL-Barley β-Glucan
Associated Enzymes
K-MBG4 – Malt β-Glucanase/Lichenase Assay Kit (MBG4 Method) K-MBGL – β-Glucanase Assay Kit (Malt and Microbial) T-BGZ-200T – β-Glucazyme Tablets S-ABG100 – Azo-Barley Glucan I-AZBGL – AZCL-Barley β-Glucan
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K-BGLU – β-Glucan Assay Kit (Mixed Linkage) K-GLUC – D-Glucose Assay Kit (GOPOD Format)
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P-BGBM – β-Glucan (Barley; Medium Viscosity) P-BGBH – β-Glucan (Barley; High Viscosity) P-BGOM – β-Glucan (Oat; Medium Viscosity) P-BGOH – β-Glucan (Oat; High Viscosity) P-MWBGS – β-Glucan MW Standards P-LICHN – Lichenan (Icelandic Moss) P-BGCFA – β-Glucan CFA Standard O-BGTRIB – 31-β-D-Cellobiosyl-glucose O-BGTETB – 31-β-D-Cellotriosyl-glucose O-BGTETC – 32-β-D-Cellobiosyl-cellobiose +
33-β-D-Glucosyl-cellotriose P-CMC4M – Carboxymethyl Cellulose 4M P-GLCML – Glucomannan (Konjac; Low Viscosity) P-GLCMH – Glucomannan (Konjac; High Viscosity) P-XYGLN – Xyloglucan (Tamarind) P-BGLU12 – 1,2-β-Glucan
33-β-D-Glucosyl-cellotriose P-CMC4M – Carboxymethyl Cellulose 4M P-GLCML – Glucomannan (Konjac; Low Viscosity) P-GLCMH – Glucomannan (Konjac; High Viscosity) P-XYGLN – Xyloglucan (Tamarind) P-BGLU12 – 1,2-β-Glucan
Colourimetric Substrates
K-MBG4 – Malt β-Glucanase/Lichenase Assay Kit (MBG4 Method) K-MBGL – β-Glucanase Assay Kit (Malt and Microbial) T-BGZ-200T – β-Glucazyme Tablets S-ABG100 – Azo-Barley Glucan I-AZBGL – AZCL-Barley β-Glucan
Associated Enzymes
K-MBG4 – Malt β-Glucanase/Lichenase Assay Kit (MBG4 Method) K-MBGL – β-Glucanase Assay Kit (Malt and Microbial) T-BGZ-200T – β-Glucazyme Tablets S-ABG100 – Azo-Barley Glucan I-AZBGL – AZCL-Barley β-Glucan
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K-BGLU – β-Glucan Assay Kit (Mixed Linkage) K-GLUC – D-Glucose Assay Kit (GOPOD Format)
