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α-Rhamnosidase (prokaryote) 
Product code: E-RHAMS
€152.00
3,000 Units at 50oC
Prices exclude VAT
| Content: | 3,000 Units at 50oC |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | Minimum 1 year at 4oC. Check vial for details. |
| Enzyme Activity: | Other Activities |
| EC Number: | 3.2.1.40 |
| CAZy Family: | GH78 |
| CAS Number: | 37288-35-0 |
| Synonyms: | alpha-L-rhamnosidase; alpha-L-rhamnoside rhamnohydrolase |
| Source: | Prokaryote |
| Molecular Weight: | 75,400 |
| Concentration: | Supplied at ~ 1,500 U/mL |
| Expression: | Recombinant from a Prokaryotic source |
| Specificity: | Hydrolysis of terminal non-reducing α-L-rhamnose residues in α-L-rhamnosides. |
| Specific Activity: | ~ 190 U/mg (50oC, pH 6.5 on p-nitrophenyl-α-L-rhamnoside) |
| Unit Definition: | One Unit of α-L-rhamnosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-α-rhamnoside (5 mM) in sodium phosphate buffer (100 mM), pH 6.5 at 50oC. |
| Temperature Optima: | 50oC |
| pH Optima: | 6.5 |
| Application examples: | Applications in carbohydrate and biofuels research. |
High purity recombinant α-Rhamnosidase (prokaryote) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
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