Magazyme试剂盒Malt Amylase Standard E-MAST

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Malt Amylase Standard Malt Amylase Standard E-MAST Malt Amylase Standard E-MAST

Product code: E-MAST

€110.00

ASBC Apparent Diastatic Power ~ 14,700 OLintner;
EBC Apparent Diastatic Power ~ 52,720 OWK

Prices exclude VAT

  • Data Sheet
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  • Content: 100 mL
    ASBC Apparent Diastatic Power ~ 14,700 OLintner; 
    EBC Apparent Diastatic Power ~ 52,720 OWK
    α-amylase (Ceralpha) ~ 800 U/mL;
    β-amylase (Betamyl-3) ~ 100 U/mL
    Shipping Temperature: Ambient
    Storage Temperature: Below -10oC
    Formulation: In 50% (v/v) glycerol
    Physical Form: Solution
    Stability: Minimum 2 years at < -10oC. Check vial for details.
    Enzyme Activity: α-Amylase, β-Amylase
    EC Number: α-amylase: 3.2.1.1,
    β-amylase: 3.2.1.2
    CAZy Family: GH13, GH14
    CAS Number: α-amylase: 9000-90-2,
    β-amylase: 9000-91-3
    Synonyms: α-amylase: alpha-amylase,
    β-amylase: beta-amylase
    Source: Hordeum vulgare
    Expression: From Hordeum vulgare
    Temperature Optima: 40oC
    pH Optima: 4.6 (Diastatic Power)
    Method recognition: EBC Method 4.13, ASBC Method Malt 6-D and ASBC Method Malt 7

    High purity Malt Amylase Standard for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

    A malt extract in which the levels of α-amylase and β-amylase have been standardised. The preparation is designed for use as a standard in the determination of α-amylase and dextrinising power.

    See our complete CAZy enzyme products list.

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    Similar Products
    E-MASTP – Malt Amylase Standard (powder) E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-BARBP-2G – β-Amylase (Barley) Powder E-BAMBC – β-Amylase (Bacillus cereus)

    Related Carbohydrates
    P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL4 – Maltotetraose O-MAL3 – Maltotriose

    Colourimetric Substrates
    K-MALTA – Malt Amylase Assay Kit K-AMYLSD – α-Amylase SD Assay Kit K-CERA – α-Amylase Assay Kit (Ceralpha Method)
    T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside K-BETA3 – β-Amylase Assay Kit (Betamyl-3) R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3)

    Related Products
    E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase)

    Similar Products
    E-MASTP – Malt Amylase Standard (powder) E-ANAAM – α-Amylase (Aspergillus oryzae) E-BAASS – α-Amylase (Bacillus amyloliquefaciens) E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-BARBP-2G – β-Amylase (Barley) Powder E-BAMBC – β-Amylase (Bacillus cereus)
    Related Carbohydrates
    P-AMYL – Amylose (potato) P-BLDX-10G – β-Limit Dextrin O-MAL4 – Maltotetraose O-MAL3 – Maltotriose
    Colourimetric Substrates
    K-MALTA – Malt Amylase Assay Kit K-AMYLSD – α-Amylase SD Assay Kit K-CERA – α-Amylase Assay Kit (Ceralpha Method)
    T-AMZ-200T – Amylazyme Tablets S-RSTAR – Red Starch I-AZAMY – AZCL-Amylose O-BPNPC7 – Blocked 4-nitrophenyl-α-maltoheptaoside K-BETA3 – β-Amylase Assay Kit (Betamyl-3) R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3)
    Related Products
    E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase)

    Malt Amylase Standard E-MAST