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endo-1,4 β-Mannanase (Cellvibrio japonicus) 
Product code: E-BMACJ
€173.00
10,000 Units
Prices exclude VAT
| Content: | 10,000 Units |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | Minimum 1 year at 4oC. Check vial for details. |
| Enzyme Activity: | endo-1,4-β-Mannanase |
| EC Number: | 3.2.1.78 |
| CAZy Family: | GH26 |
| CAS Number: | 37288-54-3 |
| Synonyms: | mannan endo-1,4-beta-mannosidase; 4-beta-D-mannan mannanohydrolase |
| Source: | Cellvibrio japonicus |
| Molecular Weight: | 45,200 |
| Concentration: | Supplied at ~ 5,000 U/mL |
| Expression: | Recombinant from Cellvibrio japonicus |
| Specificity: | Random hydrolysis of (1,4)-β-D-mannosidic linkages in mannans, galactomannans and glucomannans. |
| Specific Activity: | ~ 250 U/mg (40oC, pH 7.0 on carob galactomannan); ~ 420 U/mg (50oC, pH 7.0 on carob galactomannan) |
| Unit Definition: | One Unit of mannanase activity is defined as the amount of enzyme required to release one µmole of mannose reducing-sugar equivalents per minute from carob galactomannan (5 mg/mL) in sodium phosphate buffer (100 mM), pH 7.0. |
| Temperature Optima: | 50oC |
| pH Optima: | 7 |
| Application examples: | Applications established in diagnostics and research within the food and feed, carbohydrate, biofuels and paper production industries. |
High purity recombinant endo-1,4 β-Mannanase (Cellvibrio japonicus) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
More purified CAZy enzymes available.
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E-BMANN – endo-1,4 β-Mannanase (Aspergillus niger) E-BMABS – endo-1,4 β-Mannanase (Bacillus sp.) E-BMABC – endo-1,4-β-Mannanase (Bacillus circulans)
Related Carbohydrates
P-GALML – Galactomannan (Carob; Low Viscosity) P-GALMH – Galactomannan (Carob; High Viscosity) P-GGMMV – Galactomannan (Guar; Medium Viscosity) P-GGMHV – Galactomannan (Guar; High Viscosity) P-GGM21 – Galactomannan (Guar; High Visc, Gal depleted; 21% Gal) P-GLCML – Glucomannan (Konjac; Low Viscosity) P-GLCMH – Glucomannan (Konjac; High Viscosity) P-MANIV – Mannan (Ivory Nut) P-MANCB – Mannan (1,4-β-D-Mannan) O-MBI – Mannobiose O-MTR – Mannotriose O-MTE – Mannotetraose O-MPE – Mannopentaose O-MHE – Mannohexaose O-GM3 – 61-α-D-Galactosyl-mannotriose O-GMM3 – 61-α-D-Galactosyl-mannobiose plus Mannotriose O-GGM5 – 63, 64-α-D-Galactosyl-mannopentaose
Colourimetric Substrates
T-MNZ-200T – Mannazyme Tablets S-ACGLM – Azo-Carob Galactomannan I-AZGMA – AZCL-Galactomannan (Carob)
Related Products
E-BMOSCF – β-Mannosidase (Cellulomonas fimi) K-MANGL – D-Mannose/D-Fructose/D-Glucose Assay kit
Similar Products
E-BMANN – endo-1,4 β-Mannanase (Aspergillus niger) E-BMABS – endo-1,4 β-Mannanase (Bacillus sp.) E-BMABC – endo-1,4-β-Mannanase (Bacillus circulans)
Related Carbohydrates
P-GALML – Galactomannan (Carob; Low Viscosity) P-GALMH – Galactomannan (Carob; High Viscosity) P-GGMMV – Galactomannan (Guar; Medium Viscosity) P-GGMHV – Galactomannan (Guar; High Viscosity) P-GGM21 – Galactomannan (Guar; High Visc, Gal depleted; 21% Gal) P-GLCML – Glucomannan (Konjac; Low Viscosity) P-GLCMH – Glucomannan (Konjac; High Viscosity) P-MANIV – Mannan (Ivory Nut) P-MANCB – Mannan (1,4-β-D-Mannan) O-MBI – Mannobiose O-MTR – Mannotriose O-MTE – Mannotetraose O-MPE – Mannopentaose O-MHE – Mannohexaose O-GM3 – 61-α-D-Galactosyl-mannotriose O-GMM3 – 61-α-D-Galactosyl-mannobiose plus Mannotriose O-GGM5 – 63, 64-α-D-Galactosyl-mannopentaose
Colourimetric Substrates
T-MNZ-200T – Mannazyme Tablets S-ACGLM – Azo-Carob Galactomannan I-AZGMA – AZCL-Galactomannan (Carob)
Related Products
E-BMOSCF – β-Mannosidase (Cellulomonas fimi) K-MANGL – D-Mannose/D-Fructose/D-Glucose Assay kit
