Magazyme试剂盒endo-Inulinase Aspergillus niger E-ENDOIAN

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endo-Inulinase (Aspergillus niger) endo-Inulinase Aspergillus niger E-ENDOIAN endo-Inulinase Aspergillus niger E-ENDOIAN

Product code: E-ENDOIAN

€129.00

500 Units at 40oC

Prices exclude VAT

  • Data Sheet
  • SDS
  • COAs
  • Content: 500 Units at 40oC
    Shipping Temperature: Ambient
    Storage Temperature: 2-8oC
    Formulation: In 3.2 M ammonium sulphate
    Physical Form: Suspension
    Stability: > 4 years at 4oC
    Enzyme Activity: endo-Inulinase
    EC Number: 3.2.1.7
    CAZy Family: GH32
    CAS Number: 9025-67-6
    Synonyms: inulinase; 1-beta-D-fructan fructanohydrolase
    Source: Aspergillus niger
    Molecular Weight: 56,800
    Concentration: Supplied at ~ 300 U/mL
    Expression: Recombinant from Aspergillus niger
    Specificity: endo-acting hydrolysis of (2,1)-β-D-fructosidic linkages in inulin.
    Specific Activity: ~ 240 U/mg (40oC, pH 4.5 on inulin); 
    ~ 440 U/mg (60oC, pH 4.5 on inulin)
    Unit Definition: One Unit of endo-inulinase activity is defined as the amount of enzyme required to release one µmole of β-D-fructose reducing-sugar equivalents per minute from inulin (20 mg/mL) in sodium acetate buffer (100 mM), pH 4.5.
    Temperature Optima: 60oC
    pH Optima: 4.5
    Application examples: Applications established in food industry for fructose syrup production and in the diagnostics industry for the measurement of fructans and inulins.

    High purity recombinant endo-Inulinase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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    Related Carbohydrates
    P-INUL – Inulin P-FOS28 – Fructooligosaccharides (FOS) O-INU3 – Inulotriose O-KTR – 1-Kestose O-KTE – 1,1-Kestotetraose O-KPE – 1,1,1-Kestopentaose

    Colourimetric Substrates
    S-AZFR5 – Azo-Fructan S-AZFRXOI – Azo-Fructan

    Associated Enzymes
    E-EXOIAN – exo-Inulinase (Aspergillus niger) E-FRMXLQ – Fructanase Mixture (liquid) E-FRMXPD – Fructanase Mixture (powder) E-INVRT – Invertase (fructofuranosidase) (yeast) E-SUCR – Sucrase (from yeast)

    Related Products
    K-FRUC – Fructan Assay Kit K-FRUCHK – Fructan HK Assay Kit K-FRUGL – D-Fructose/D-Glucose Assay Kit

    Related Carbohydrates
    P-INUL – Inulin P-FOS28 – Fructooligosaccharides (FOS) O-INU3 – Inulotriose O-KTR – 1-Kestose O-KTE – 1,1-Kestotetraose O-KPE – 1,1,1-Kestopentaose
    Colourimetric Substrates
    S-AZFR5 – Azo-Fructan S-AZFRXOI – Azo-Fructan
    Associated Enzymes
    E-EXOIAN – exo-Inulinase (Aspergillus niger) E-FRMXLQ – Fructanase Mixture (liquid) E-FRMXPD – Fructanase Mixture (powder) E-INVRT – Invertase (fructofuranosidase) (yeast) E-SUCR – Sucrase (from yeast)
    Related Products
    K-FRUC – Fructan Assay Kit K-FRUCHK – Fructan HK Assay Kit K-FRUGL – D-Fructose/D-Glucose Assay Kit

    endo-Inulinase Aspergillus niger E-ENDOIAN