Magazyme试剂盒alpha-Glucosidase yeast maltase E-MALTS

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α-Glucosidase (yeast maltase) alpha-Glucosidase yeast maltase E-MALTS alpha-Glucosidase yeast maltase E-MALTS

Product code: E-MALTS

€156.00

2,000 Units

Prices exclude VAT

  • Data Sheet
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  • Content: 2,000 Units
    Shipping Temperature: Ambient
    Storage Temperature: 2-8oC
    Formulation: In 3.2 M ammonium sulphate
    Physical Form: Suspension
    Stability: > 4 years at 4oC
    Enzyme Activity: α-Glucosidase
    EC Number: 3.2.1.20
    CAZy Family: GH13
    CAS Number: 9001-42-7
    Synonyms: alpha-glucosidase; alpha-D-glucoside glucohydrolase
    Source: Yeast
    Molecular Weight: 52,000
    Concentration: Supplied at ~ 1,000 U/mL
    Expression: From Yeast
    Specificity: Hydrolysis of terminal, non-reducing (1,4)-linked α-D-glucose residues with release of D-glucose. 
    Specific Activity: ~ 120 U/mg (40oC, pH 6.8 on pNP-α-Glucosidase)
    Unit Definition: One Unit of α-glucosidase activity is defined as the amount of enzyme required to produce one µmole of p-nitrophenol from pNP-α-Glucosidase (10 mM) in sodium phosphate buffer (100 mM), pH 6.8 at 40oC.
    Temperature Optima: 40oC
    pH Optima: 6.8
    Application examples: Applications in carbohydrate research and in the food and feeds, brewing and biofuels industries.

    High purity α-Glucosidase (yeast maltase) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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    E-MALTS – α-Glucosidase (yeast maltase) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-TRNGL – α-Glucosidase (Aspergillus niger) E-OAGUM – Oligo-α-1,6-Glucosidase (microbial)

    Related Carbohydrates
    O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose O-PAN-1G – Panose O-NGR – Nigerose O-IPAN – Isopanose O-GMT – 63-α-D-Glucosyl-maltotriose O-GMH – 63-α-D-Glucosyl-maltotriosyl-maltotriose O-MTMT – 63-α-D-Maltotriosyl-maltotriose O-IMO2 – Isomaltose O-IMO3 – Isomaltotriose

    Colourimetric Substrates
    O-PNPAG – 4-Nitrophenyl-α-D-glucopyranoside

    Associated Enzymes
    E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)

    Similar Products
    E-MALTS – α-Glucosidase (yeast maltase) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-TRNGL – α-Glucosidase (Aspergillus niger) E-OAGUM – Oligo-α-1,6-Glucosidase (microbial)
    Related Carbohydrates
    O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose O-PAN-1G – Panose O-NGR – Nigerose O-IPAN – Isopanose O-GMT – 63-α-D-Glucosyl-maltotriose O-GMH – 63-α-D-Glucosyl-maltotriosyl-maltotriose O-MTMT – 63-α-D-Maltotriosyl-maltotriose O-IMO2 – Isomaltose O-IMO3 – Isomaltotriose
    Colourimetric Substrates
    O-PNPAG – 4-Nitrophenyl-α-D-glucopyranoside
    Associated Enzymes
    E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)

    alpha-Glucosidase yeast maltase E-MALTS