Magazyme试剂盒alpha-Glucosidase Bacillus stearothermophilus E-TSAGL

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α-Glucosidase (Bacillus stearothermophilus) alpha-Glucosidase Bacillus stearothermophilus E-TSAGL alpha-Glucosidase Bacillus stearothermophilus E-TSAGL

Product code: E-TSAGL

€142.00

1,500 Units

Prices exclude VAT

  • Data Sheet
  • SDS
  • COAs
  • Content: 1,500 Units
    Shipping Temperature: Ambient
    Storage Temperature: 2-8oC
    Formulation: In 3.2 M ammonium sulphate
    Physical Form: Suspension
    Stability: > 4 years at 4oC
    Enzyme Activity: α-Glucosidase
    EC Number: 3.2.1.20
    CAZy Family: GH13
    CAS Number: 9001-42-7
    Synonyms: alpha-glucosidase; alpha-D-glucoside glucohydrolase
    Source: Bacillus stearothermophilus
    Molecular Weight: 57,750
    Concentration: Supplied at ~ 650 U/mL
    Expression: Purified from Bacillus stearothermophilus
    Specificity: Hydrolysis of terminal, non-reducing α-1,4-linked D-glucose residues with release of D-glucose.
    Specific Activity: > 90 U/mg (40oC, pH 6.5 on p-nitrophenyl α-D-glucoside)
    Unit Definition: One Unit of α-Glucosidase activity is the amount of enzyme required to release one µmole of p-nitrophenol per minute from the appropriate substrate at pH 6.5 at 40oC.
    Temperature Optima: 60oC
    pH Optima: 6.5
    Application examples: Applications in carbohydrate and biofuels research and diagnostic and analytical procedures.

    High purity α-Glucosidase (Bacillus stearothermophilus) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

    View more of our CAZy enzymes.

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    Similar Products
    E-MALTS – α-Glucosidase (yeast maltase) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-TRNGL – α-Glucosidase (Aspergillus niger) E-OAGUM – Oligo-α-1,6-Glucosidase (microbial)

    Related Carbohydrates
    O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose O-PAN-1G – Panose O-NGR – Nigerose O-IPAN – Isopanose O-GMT – 63-α-D-Glucosyl-maltotriose O-GMH – 63-α-D-Glucosyl-maltotriosyl-maltotriose O-MTMT – 63-α-D-Maltotriosyl-maltotriose O-IMO2 – Isomaltose O-IMO3 – Isomaltotriose

    Colourimetric Substrates
    O-PNPAG – 4-Nitrophenyl-α-D-glucopyranoside

    Associated Enzymes
    E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)

    Similar Products
    E-MALTS – α-Glucosidase (yeast maltase) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-TRNGL – α-Glucosidase (Aspergillus niger) E-OAGUM – Oligo-α-1,6-Glucosidase (microbial)
    Related Carbohydrates
    O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose O-PAN-1G – Panose O-NGR – Nigerose O-IPAN – Isopanose O-GMT – 63-α-D-Glucosyl-maltotriose O-GMH – 63-α-D-Glucosyl-maltotriosyl-maltotriose O-MTMT – 63-α-D-Maltotriosyl-maltotriose O-IMO2 – Isomaltose O-IMO3 – Isomaltotriose
    Colourimetric Substrates
    O-PNPAG – 4-Nitrophenyl-α-D-glucopyranoside
    Associated Enzymes
    E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-BARBL-50KU – β-Amylase (Barley) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)

    alpha-Glucosidase Bacillus stearothermophilus E-TSAGL