Magazyme试剂盒Glucoamylase P H resinae E-GAMP

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Glucoamylase P (H. resinae) Glucoamylase P H resinae E-GAMP Glucoamylase P H resinae E-GAMP

Product code: E-GAMP

€164.00

340 Units at 40oC;
~ 800 Units at 60oC

Prices exclude VAT

  • Data Sheet
  • SDS
  • COAs
  • Content: 340 Units at 40oC;
    ~ 800 Units at 60oC
    Shipping Temperature: Ambient
    Storage Temperature: 2-8oC
    Formulation: In 3.2 M ammonium sulphate
    Physical Form: Suspension
    Stability: > 4 years at 4oC
    Enzyme Activity: Amyloglucosidase
    EC Number: 3.2.1.3
    CAZy Family: GH15
    CAS Number: 9032-08-0
    Synonyms: amyloglucosidase; exo-1,4-alpha-glucosidase; glucan 1,4-alpha-glucosidase; glucoamylase
    Source: Hormoconis resinae
    Molecular Weight: 65,400
    Concentration: Supplied at ~ 170 U/mL
    Expression: Recombinant from Hormoconis resinae
    Specificity: Hydrolysis of terminal non-reducing α-1,4-D-glycosidic bonds in α-1,4-D-glucans with “debranching activity” (hydrolysis of α-1,6-D-glycosidic bonds) in substrates such as starch and pullulan.
    Specific Activity: ~ 60 U/mg (40oC, pH 4.5 on soluble starch); 
    ~ 160 U/mg (60oC, pH 4.5 on soluble starch)
    Unit Definition: One Unit of glucoamylase activity is defined as the amount of enzyme required to release one µmole of β-D-glucose reducing-sugar equivalents per minute from soluble starch (10 mg/mL) in sodium acetate buffer (100 mM), pH 4.5.
    Temperature Optima: 60oC
    pH Optima: 4.5
    Application examples: Applications in carbohydrate and biofuels research and in the food and feeds industries.

    High purity recombinant Glucoamylase P (Hormoconis resinae) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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    E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-AMGDFNG-20ML – Amyloglucosidase (Aspergillus niger)
    Glycerol Free E-AMGDFPD – Amyloglucosidase (Aspergillus niger) Powder E-AMGFR-100MG – Amyloglucosidase (Aspergillus niger) E-AMGPU – Amyloglucosidase (Rhizopus sp.)

    Related Carbohydrates
    P-AMYL – Amylose (potato) O-IPAN – Isopanose O-GMT – 63-α-D-Glucosyl-maltotriose O-GMH – 63-α-D-Glucosyl-maltotriosyl-maltotriose O-MTMT – 63-α-D-Maltotriosyl-maltotriose O-PAN-1G – Panose O-MAL3 – Maltotriose O-MAL4 – Maltotetraose

    Colourimetric Substrates
    R-AMGR3 – Amyloglucosidase Assay Reagent

    Associated Enzymes
    E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase)

    Similar Products
    E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger) E-AMGDFNG-20ML – Amyloglucosidase (Aspergillus niger)
    Glycerol Free E-AMGDFPD – Amyloglucosidase (Aspergillus niger) Powder E-AMGFR-100MG – Amyloglucosidase (Aspergillus niger) E-AMGPU – Amyloglucosidase (Rhizopus sp.)
    Related Carbohydrates
    P-AMYL – Amylose (potato) O-IPAN – Isopanose O-GMT – 63-α-D-Glucosyl-maltotriose O-GMH – 63-α-D-Glucosyl-maltotriosyl-maltotriose O-MTMT – 63-α-D-Maltotriosyl-maltotriose O-PAN-1G – Panose O-MAL3 – Maltotriose O-MAL4 – Maltotetraose
    Colourimetric Substrates
    R-AMGR3 – Amyloglucosidase Assay Reagent
    Associated Enzymes
    E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase)

    Glucoamylase P H resinae E-GAMP