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β-N-Acetylhexosaminidase (prokaryote) 
Product code: E-BNAHP
€152.00
100 Units at 40oC
Prices exclude VAT
| Content: | 100 Units at 40oC |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | Minimum 1 year at 4oC. Check vial for details. |
| Enzyme Activity: | β-N-Acetyl-hexosaminidase |
| EC Number: | 3.2.1.52 |
| CAZy Family: | GH20 |
| CAS Number: | 9012-33-3 |
| Synonyms: | beta-N-acetyl-D-hexosaminide; N-acetylhexosaminohydrolase |
| Source: | Prokaryote |
| Molecular Weight: | 52,000 |
| Concentration: | Supplied at ~ 1,000 U/mL |
| Expression: | Recombinant from a Prokaryote |
| Specificity: | Hydrolysis of terminal non-reducing N-acetyl-D-hexosamine residues in N-acetyl-β-D-hexosaminides from glycoproteins and oligosaccharides. |
| Specific Activity: | ~ 260 U/mg protein (40oC, pH 4.0 on pNP-β-D-N-acetylglucosamine); ~ 723 U/mg protein (60oC, pH 4.0 on pNP-β-D-N-acetylglucosamine) |
| Unit Definition: | One Unit of β-N-acetyl-D-hexosaminidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol per minute from pNP-β-D-N-acetylglucosamine (1 mM) in citrate-phosphate buffer (100 mM), pH 4.0 at the mentioned temperatures. |
| Temperature Optima: | 60oC |
| pH Optima: | 4 |
| Application examples: | For use in glycobiology research. |
High purity β-N-Acetylhexosaminidase (prokaryote) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Browse our wide range of Carbohydrate Active enZYmes for research purposes including our glycobiology enzyme products.
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